{"id":1231,"date":"2020-08-11T15:28:00","date_gmt":"2020-08-11T19:28:00","guid":{"rendered":"https:\/\/food4health.org\/?p=1231"},"modified":"2020-09-11T14:34:24","modified_gmt":"2020-09-11T18:34:24","slug":"studies-in-dietary-guidelines-report-almost-entirely-on-white-populations","status":"publish","type":"post","link":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/","title":{"rendered":"STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US"},"content":{"rendered":"\n<p><strong>FOR IMMEDIATE RELEASE<\/strong><br> August 11, 2020<br> Contact: Norah Deluhery, <a href=\"mailto:press@food4health.org\">press@food4health.org<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Washington, D.C.<\/strong> \u2013 More than 90% of the systematic reviews in the Scientific Report by the 2020 Dietary Guidelines Advisory Committee did not account for race, ethnicity, and\/or socio-economic status. Moreover, they relied on predominantly white populations that are questionably generalized to the broader US population. These findings come from an in-depth analysis by the Food4Health Alliance on the report\u2019s 56 systematic review questions where the evidence was graded \u201cStrong,\u201d \u201cMedium,\u201d or \u201cLimited.\u201d (The findings do not include some 125 questions where there was insufficient evidence and the grade was \u201cNot Assignable.\u201d) The report is available for download <a href=\"https:\/\/food4health.org\/wp-content\/uploads\/2020\/08\/F4H-report-113p.pdf\">here<\/a>.<\/p>\n\n\n\n<p>The disturbing implication is that the 2020-2025 Dietary Guidelines for Americans (DGA) will be questionably appropriate for historically disadvantaged populations.<\/p>\n\n\n\n<p>\u201cThese guidelines are a great effort, but my concern is it appears the majority of evidence reviewed does not include the experiences of low-income black and brown communities. These communities suffer most disproportionately from preventable, chronic health conditions often linked to inequitable access to foods that support long-term health and well-being. Before these guidelines are accepted as the national standard, the lack of data and insight for low-income, minority Americans should be addressed,\u201d said Lisa K. Fitzpatrick MD, MPH, MPA, Founder and CEO of <a href=\"https:\/\/www.grapevinehealth.co\/\" target=\"_blank\" rel=\"noreferrer noopener\">Grapevine Health<\/a>.<\/p>\n\n\n\n<p>Congress intended for the Dietary Guidelines for Americans (DGA) to be for the \u201cgeneral public,\u201d which, today, is more than one quarter (26%) non-white, including nearly 13% black\/African American and 17.6% Hispanic\/Latinx. Yet these populations are seldom included or accounted for in the studies reviewed in the Advisory Committee\u2019s report.<\/p>\n\n\n\n<p>\u201cI appreciate that the Advisory Committee recognized the health inequities in the Hispanic community, and acknowledged the lack of diversity in the studies they reviewed. But this is not enough. We must do better to meet the dietary needs of the general population, including Hispanic Americans, America\u2019s largest minority group,\u201d stated Dr. Elena Rios, MD, MSPH, FACP, President and CEO of the <a href=\"https:\/\/www.nhmamd.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">National Hispanic Medical Association<\/a>.<\/p>\n\n\n\n<p>In its public meetings, the 2020 Advisory Committee spoke frequently of the need to account for race and ethnicity in policy recommendations. Committee Chair Barbara Schneeman stated, \u201cflexibility is needed for different age groups, different ethnic groups, and the choices people make.\u201d <span class=\"has-inline-color has-vivid-red-color\">i<\/span> At another point, she added,<\/p>\n\n\n\n<p>\u201cFocus on patterns and food intake are especially useful as we think about dietary guidance that can apply across the life span, and that can be tailored for various racial\/ethnic preferences and socioeconomic levels.\u201d <span class=\"has-inline-color has-vivid-red-color\">ii<\/span> However, the Committee also recognized that in many cases they were working from an evidence base that was often limited in achieving these goals. This impression is confirmed by the Food4Health analysis. Dietary Guidelines that do not reflect diversity in race, ethnicity or socio-economic status cannot be considered responsive to the needs of all Americans.<\/p>\n\n\n\n<p>Food4Health also continues to object to the fact that the Dietary Guidelines\u2019 exclusively address the needs of healthy Americans, as this narrow focus is not applicable to the 60% of Americans diagnosed with one or more chronic disease, such as diabetes, obesity, or hypertension. Because minorities are twice as likely to suffer from these diseases, Food4Health believes the Guidelines especially underserve racial and ethnic communities in the US.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>i Transcript of March 13, 2020 Morning Meeting of Dietary Guidelines Advisory Committee at 24; Schneeman. Available at <a href=\"https:\/\/globalmeetwebinar.webcasts.com\/viewer\/event.jsp?ei=1289846&amp;tp_key=af6515fc8a\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/globalmeetwebinar.webcasts.com\/viewer\/event.jsp?ei=1289846&amp;tp_key=af6515fc8a<\/a><\/p>\n\n\n\n<p>ii Transcript of March 13, 2020 Afternoon Meeting of Dietary Guidelines Advisory Committee at 27; Schneeman citing Stang. Available at <a href=\"https:\/\/globalmeetwebinar.webcasts.com\/viewer\/event.jsp?ei=1289852&amp;tp_key=6cf027ef9d\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/globalmeetwebinar.webcasts.com\/viewer\/event.jsp?ei=1289852&amp;tp_key=6cf027ef9d<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than 90% of the systematic reviews in the Scientific Report by the 2020 Dietary Guidelines Advisory Committee did not account for race, ethnicity, and\/or socio-economic status. Moreover, they relied on predominantly white populations that are questionably generalized to the broader US population. These findings come from an in-depth analysis by the Food4Health Alliance on the report\u2019s 56 systematic review questions where the evidence was graded \u201cStrong,\u201d \u201cMedium,\u201d or \u201cLimited.\u201d The disturbing implication is that the 2020-2025 Dietary Guidelines for Americans (DGA) will be questionably appropriate for historically disadvantaged populations. <\/p>\n","protected":false},"author":2,"featured_media":1305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"yoast_head":"<title>STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US - Food4Health Alliance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US - Food4Health Alliance\" \/>\n<meta property=\"og:description\" content=\"More than 90% of the systematic reviews in the Scientific Report by the 2020 Dietary Guidelines Advisory Committee did not account for race, ethnicity, and\/or socio-economic status. Moreover, they relied on predominantly white populations that are questionably generalized to the broader US population. These findings come from an in-depth analysis by the Food4Health Alliance on the report\u2019s 56 systematic review questions where the evidence was graded \u201cStrong,\u201d \u201cMedium,\u201d or \u201cLimited.\u201d The disturbing implication is that the 2020-2025 Dietary Guidelines for Americans (DGA) will be questionably appropriate for historically disadvantaged populations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/\" \/>\n<meta property=\"og:site_name\" content=\"Food4Health Alliance\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-11T19:28:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-11T18:34:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/food4health.org\/wp-content\/uploads\/2020\/09\/F4Hlogo-fb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"aaron\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"aaron\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/\",\"url\":\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/\",\"name\":\"STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US - Food4Health Alliance\",\"isPartOf\":{\"@id\":\"https:\/\/food4health.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/food4health.org\/wp-content\/uploads\/2020\/09\/F4Hlogo-fb.jpg\",\"datePublished\":\"2020-08-11T19:28:00+00:00\",\"dateModified\":\"2020-09-11T18:34:24+00:00\",\"author\":{\"@id\":\"https:\/\/food4health.org\/#\/schema\/person\/ac0c5bca2feb32f75c13ad9c5325ab53\"},\"breadcrumb\":{\"@id\":\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#primaryimage\",\"url\":\"https:\/\/food4health.org\/wp-content\/uploads\/2020\/09\/F4Hlogo-fb.jpg\",\"contentUrl\":\"https:\/\/food4health.org\/wp-content\/uploads\/2020\/09\/F4Hlogo-fb.jpg\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/food4health.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/food4health.org\/#website\",\"url\":\"https:\/\/food4health.org\/\",\"name\":\"Food4Health Alliance\",\"description\":\"Working together for diverse and evidence-based dietary guidelines.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/food4health.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/food4health.org\/#\/schema\/person\/ac0c5bca2feb32f75c13ad9c5325ab53\",\"name\":\"aaron\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/food4health.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a36652e48055bf35b54be1d8989615d7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a36652e48055bf35b54be1d8989615d7?s=96&d=mm&r=g\",\"caption\":\"aaron\"},\"url\":\"https:\/\/food4health.org\/author\/aaron\/\"}]}<\/script>","yoast_head_json":{"title":"STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US - Food4Health Alliance","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/","og_locale":"en_US","og_type":"article","og_title":"STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US - Food4Health Alliance","og_description":"More than 90% of the systematic reviews in the Scientific Report by the 2020 Dietary Guidelines Advisory Committee did not account for race, ethnicity, and\/or socio-economic status. Moreover, they relied on predominantly white populations that are questionably generalized to the broader US population. These findings come from an in-depth analysis by the Food4Health Alliance on the report\u2019s 56 systematic review questions where the evidence was graded \u201cStrong,\u201d \u201cMedium,\u201d or \u201cLimited.\u201d The disturbing implication is that the 2020-2025 Dietary Guidelines for Americans (DGA) will be questionably appropriate for historically disadvantaged populations.","og_url":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/","og_site_name":"Food4Health Alliance","article_published_time":"2020-08-11T19:28:00+00:00","article_modified_time":"2020-09-11T18:34:24+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/food4health.org\/wp-content\/uploads\/2020\/09\/F4Hlogo-fb.jpg","type":"image\/jpeg"}],"author":"aaron","twitter_card":"summary_large_image","twitter_misc":{"Written by":"aaron","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/","url":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/","name":"STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US - Food4Health Alliance","isPartOf":{"@id":"https:\/\/food4health.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#primaryimage"},"image":{"@id":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#primaryimage"},"thumbnailUrl":"https:\/\/food4health.org\/wp-content\/uploads\/2020\/09\/F4Hlogo-fb.jpg","datePublished":"2020-08-11T19:28:00+00:00","dateModified":"2020-09-11T18:34:24+00:00","author":{"@id":"https:\/\/food4health.org\/#\/schema\/person\/ac0c5bca2feb32f75c13ad9c5325ab53"},"breadcrumb":{"@id":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#primaryimage","url":"https:\/\/food4health.org\/wp-content\/uploads\/2020\/09\/F4Hlogo-fb.jpg","contentUrl":"https:\/\/food4health.org\/wp-content\/uploads\/2020\/09\/F4Hlogo-fb.jpg","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/food4health.org\/studies-in-dietary-guidelines-report-almost-entirely-on-white-populations\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/food4health.org\/"},{"@type":"ListItem","position":2,"name":"STUDIES IN DIETARY GUIDELINES REPORT ARE ALMOST ENTIRELY ON WHITE POPULATIONS, DO NOT REFLECT DIVERSITY OF THE US"}]},{"@type":"WebSite","@id":"https:\/\/food4health.org\/#website","url":"https:\/\/food4health.org\/","name":"Food4Health Alliance","description":"Working together for diverse and evidence-based dietary guidelines.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/food4health.org\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/food4health.org\/#\/schema\/person\/ac0c5bca2feb32f75c13ad9c5325ab53","name":"aaron","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/food4health.org\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a36652e48055bf35b54be1d8989615d7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a36652e48055bf35b54be1d8989615d7?s=96&d=mm&r=g","caption":"aaron"},"url":"https:\/\/food4health.org\/author\/aaron\/"}]}},"_links":{"self":[{"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/posts\/1231"}],"collection":[{"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/comments?post=1231"}],"version-history":[{"count":2,"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/posts\/1231\/revisions\/1233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/media\/1305"}],"wp:attachment":[{"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/media?parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/categories?post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food4health.org\/wp-json\/wp\/v2\/tags?post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}